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來自哥斯大黎加塔拉蘇產區,採用保留部分果肉的蜜處理發酵方式,相較於傳統的發酵法更需專注細緻。
【咖啡豆產地】哥斯大黎加
【海拔】1700m
【處理法】蜜處理
【烘焙度】中淺焙
【風味敘述】藍莓、蜂蜜、百香果、巧克力
訂單折扣後,滿 680 元免運費(限台灣地區) on order
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